The best cakes and pastries in town—and in the country—are in the Patisserie at Aubergine, courtesy of Filipino pastry chef, Ernie Babaran. After more than 25 years of being the most respected and highest paid Filipino pastry chef, Chef Ernie is “passing on his skills to future hopefuls” at ISCAHM. Experience the culinary magic behind the sweet treats that has impressed international hotel guests, award-giving bodies, and royalty; and make your birthdays, weddings, and other occasions simply extraordinary.