Manila Standard Today October 27

http://manilastandardtoday.com/2012/10/27/through-the-years/... more>>

Experience Travel & Living Magazine

Experience Travel and Living Vol.8 No.3 2012

Follow the link and read the review on page 88

the Inquirer article June 2012

http://lifestyle.inquirer.net/52579/extreme-yet-satisfying-dining-experiences... more>>

Awesome Aubergine!

Come join Jennifer Ong as she journeys through the culinary adventures Aubergine Restaurant and Patisserie has to offer. From the delightful White German Asparagus, Pan seared duck foie gras, pan-fried tiger prawns and Arctic sea scallops to the irresistible chocolate creations.

AUBERGINE RESTAURANT - WORLD CLASS WINNER

International School for Culinary Arts & Hotel Management (ISCAHM©) recognized for its dedication to offer an international recognized culinary education with a first class restaurant experience at Aubergine...... more>>

AUBERGINE RESTAURANT - PUTS A MODERN TWIST TO CLASSIC CUISINE

New Year has just begun and Aubergine Restaurant has been creating a buzz around the metro and the whole country again. In the January 21, 2010 issue of The Philippine Star, Aubergine Restaurant and Patisserie was...... more>>

AUBERGINE RESTAURANT - BEST OVERALL SERVICE & BEST INTERIOR NOMINEE FOR GOLD SPOTS 2008

Aubergine Restaurant has been nominated for Best Interior and Best Overall Service in the Gold Spots 2008 Award. GOLD SPOTS is a new section on SPOT.ph focusing on only the best and most luxurious establishments in Manila.... more>>

AUBERGINE & ISCAHM's GLOBAL VISION - RAISING PROFESSIONALISM IN THE INDUSTRY

Since it’s opening last December 2003, the International School for Culinary Arts and Hotel Management or ISCAHM has become one of the country's top culinary schools. Producing culinary professionals employed by international hotels like The Burj Al-Arab in Dubai, the Wynn Hotel and Casino Macao to name a few... In December 2007, ISCAHM launched Aubergine Restaurant. It combines the expertise of top culinary professionals and the senior students of ISCAHM to execute perfect modern French Continental Cuisine, artful plating and very attentive service...... more>>