AUBERGINE RESTAURANT - WORLD CLASS WINNER

International School for Culinary Arts & Hotel Management (ISCAHM©) recognized for its dedication to offer an international recognized culinary education with a first class restaurant experience at Aubergine... more>>

AUBERGINE RESTAURANT - PUTS A MODERN TWIST TO CLASSIC CUISINE

New Year has just begun and Aubergine Restaurant has been creating a buzz around the metro and the whole country again. In the January 21, 2010 issue of The Philippine Star, Aubergine Restaurant and Patisserie was... more>>

AUBERGINE RESTAURANT - BEST OVERALL SERVICE & BEST INTERIOR NOMINEE FOR GOLD SPOTS 2008

Aubergine Restaurant has been nominated for Best Interior and Best Overall Service in the Gold Spots 2008 Award. GOLD SPOTS is a new section on SPOT.ph focusing on only the best and most luxurious establishments in Manila. more>>

AUBERGINE & ISCAHM's GLOBAL VISION - RAISING PROFESSIONALISM IN THE INDUSTRY
Since it’s opening last December 2003, the International School for Culinary Arts and Hotel Management or ISCAHM has become one of the country's top culinary schools. Producing culinary professionals employed by international hotels like The Burj Al-Arab in Dubai, the Wynn Hotel and Casino Macao to name a few... In December 2007, ISCAHM launched Aubergine Restaurant. It combines the expertise of top culinary professionals and the senior students of ISCAHM to execute perfect modern French Continental Cuisine, artful plating and very attentive service... more>>

THE NEW PLAYER IN TOWN IS THE BEST FRENCH
It may be new but it’s already creating a buzz around the metro and the whole country. In the July 17 issue of The Philippine Star, Aubergine Restaurant and Patisserie was listed as one of the “Top Ten International Restaurants” in the Philippines... more>>
Click HERE to download a PDF version of the article.

AUBERGINE FEATURED IN THE PHILIPPINE TATLER
The Philippine Tatler, the Philippines’ ultimate arbiter of high society, taste and glamour, lists Aubergine Restaurant and Patisserie as one of the “Best Restaurants for 2008.” Designed along the lines of five-star dining places sprouting in Las Vegas, Aubergine has a glittery aura, making you feel you’re in a place for celebrities. Click HERE to download a PDF version of the article.

A CLASS ACT AT AUBERGINE
F&B World, the Philippines’ Best Foodservice Magazine dishes out the best of what Aubergine has to offer in its March-April 2008 issue. Enter “the fabulous new restaurant at The Fort” and experience an intense “fine dining class act”. Click HERE to download a PDF cersion of the article.