WELCOME TO AUBERGINE


		RESTAURANT MANAGER
●		Candidate must possess Bachelor's / College Degree
●		At least 3 years of managerial experience in a fine dining restaurant or hotel restaurant outlet.
●		Training and mentoring skills is a requirement.
●		Must be highly adaptable to the needs of restaurant operations, creative and can forecast the status of the restaurant for planning of activities.
●		Able to generate reports and perform administrative tasks.
●		Must be able to lead and motivate subordinates.

		ASSISTANT RESTAURANT MANAGER
●		Candidate must possess Bachelor's / College Degree
●		At least 3 years of managerial experience in a fine dining restaurant or hotel restaurant outlet.
●		Training and mentoring skills is a requirement.
●		Must have pleasing personality and exceptional customer relations skill.
●		Must be able to lead and motivate subordinates.

		CAPTAIN WAITER
●		At least 3 years experience as captain waiter / head waiter in a fine dining restaurant or hotel restaurant outlet
●		Strong leadership skills with very pleasing personality
●		Able to deal with customers in a courteous and efficient manner
●		Highly professional, self-motivated and organized
●		Disciplined team player

		WAITER
●		Male with at least 1 year experience from a fine dining restaurant
●		Disciplined team player
●		With very pleasing personality and excellent communication skills
●		Well groomed and of good moral character


		RECEPTIONIST
●		Female with 1 year experience from a fine dining restaurant or hotel restaurant outlet
●		Able to deal with customers in a courteous and efficient manner
●		Highly proficient in oral and written communication
●		Should be presentable with very pleasant disposition