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SOUPS
  Consommé double of organic farmed chicken
With duck foie gras ravioli and grissini
350.0
  Cream of roasted pumpkin
With roasted walnuts and crispy bacon flakes
320.0
  King prawn bisque
With prawn-leek tortelloni and Champagne froth
320.0
  Cream of wild mushroom
With croûtons and truffle espuma
320.0
Aubergine Restaurant